Sharpening Stones for Reed Knives
Knives should be sharpened regularly to ensure precise finishing of the scraping of the reed.
All beveled knives must be sharpened on a Japanese water stone.
LRazor-style knives must be sharpened on either a water stone or on a “Arkansas” stone or ceramic and maintained with a leather strap.
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- USD: $67
- EUR: 60 €